Sunday Minestrone and Peppers
A Sunday Minestrone, the kind of plate you make on a quiet evening, and served and Peppers.
Our Lasagna leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
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A Sunday Minestrone, the kind of plate you make on a quiet evening, and served and Peppers.
Deeply satisfying Focaccia in Tomato Sugo, simple ingredients treated with real care.
Baked Tagliatelle alla Vodka -- weeknight-fast but never a compromise.
A Roasted Tortellini, rich without ever feeling heavy, and served with Wild Mushrooms.