Italian
Wood-Fired Polenta and Olives
Our Polenta leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Olives.
A Skillet Orecchiette, kissed with char and smoke, and served al Forno.
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Our Polenta leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Olives.
Rustic Minestrone with Wild Mushrooms -- bright with acid and fresh herbs.
Classic Chicken Parmesan with Basil -- balanced between sweet, salt and heat.
A Garlic Orecchiette, built on a slow, honest base, and served with Pancetta.