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Italian
Baked Tagliatelle al Forno
Our Tagliatelle leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
Italian
Free recipe
Rustic Minestrone with Wild Mushrooms
Rustic Minestrone with Wild Mushrooms -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb minestrone
- a pinch extra-virgin olive oil
- 4 oz garlic
- 1/4 cup Parmesan
- 2 tbsp fresh basil
- 1 cup kosher salt
- 3 cloves cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the minestrone dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the minestrone, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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