Classic Osso Buco with Wild Mushrooms
Our Osso Buco leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Wild Mushrooms.
Our Lasagna leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Basil.
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Our Osso Buco leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Wild Mushrooms.
A Classic Arancini, the kind of plate you make on a quiet evening, and served with Basil.
Creamy Chicken Parmesan and Olives -- balanced between sweet, salt and heat.
Classic Arancini with Burrata -- weeknight-fast but never a compromise.