Free
Italian
Garlic Polenta and Peppers
A Garlic Polenta, built on a slow, honest base, and served and Peppers.
Italian
Free recipe
Creamy Eggplant Parmesan with Basil
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Basil.
Ingredients
What you'll need
- 1 lb eggplant parmesan
- 2 tsp extra-virgin olive oil
- 1 medium garlic
- 1 lb Parmesan
- a pinch fresh basil
- 4 oz kosher salt
- 1/4 cup cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Heat the pan and butter over medium until it foams, then settles.
- Prep the eggs and the main components while the pan comes to temperature.
- Cook gently, watching closely so nothing overcooks or browns too fast.
- Plate right away and finish with herbs, salt and pepper.
Keep cooking
More Italian
Free 
Free
Italian
Sunday Penne and Olives
Deeply satisfying Penne and Olives, layered with warm, patient spice.
● Members
Italian
Nonna's Gnocchi al Forno
A Nonna's Gnocchi, the kind of plate you make on a quiet evening, and served al Forno.
Free
Italian
Garlic Risotto and Olives
Deeply satisfying Risotto and Olives, simple ingredients treated with real care.