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Recipes / Italian / Creamy Eggplant Parmesan with Basil
Creamy Eggplant Parmesan with Basil
Italian Free recipe

Creamy Eggplant Parmesan with Basil

★★★★★ 4.7 (426 ratings)

Our Eggplant Parmesan leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Basil.

Prep
10 min
Cook
26 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb eggplant parmesan
  • 2 tsp extra-virgin olive oil
  • 1 medium garlic
  • 1 lb Parmesan
  • a pinch fresh basil
  • 4 oz kosher salt
  • 1/4 cup cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the pan and butter over medium until it foams, then settles.
  2. Prep the eggs and the main components while the pan comes to temperature.
  3. Cook gently, watching closely so nothing overcooks or browns too fast.
  4. Plate right away and finish with herbs, salt and pepper.
Keep cooking

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