Classic Cannelloni with Pancetta
Our Cannelloni leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.
A Creamy Chicken Parmesan, rich without ever feeling heavy, and served and Peppers.
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Our Cannelloni leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.
Our Chicken Parmesan leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Burrata.
Deeply satisfying Panzanella with Sage Butter, balanced between sweet, salt and heat.
Nonna's Penne with Burrata -- weeknight-fast but never a compromise.