Free
Italian
Nonna's Penne with Pancetta
Our Penne leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Pancetta.
Italian
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Classic Cannelloni with Pancetta
Our Cannelloni leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.
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Our Eggplant Parmesan leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.
● Members
Italian
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Garlic Lasagna with Burrata -- balanced between sweet, salt and heat.
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A Garlic Calzone, the kind of plate you make on a quiet evening, and served with Basil.