Italian
Baked Focaccia with Wild Mushrooms
Our Focaccia leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
Deeply satisfying Gnocchi with Burrata, balanced between sweet, salt and heat.
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Our Focaccia leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
Deeply satisfying Calzone al Forno, weeknight-fast but never a compromise.
A Classic Fettuccine, built on a slow, honest base, and served with Pancetta.
A Garlic Lasagna, the kind of plate you make on a quiet evening, and served and Olives.