Free
Italian
Herbed Linguine with Burrata
Our Linguine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Burrata.
Italian
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Classic Fettuccine with Pancetta
A Classic Fettuccine, built on a slow, honest base, and served with Pancetta.
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Free
Italian
Sunday Minestrone with Wild Mushrooms
A Sunday Minestrone, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
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Italian
Creamy Chicken Parmesan and Olives
Creamy Chicken Parmesan and Olives -- balanced between sweet, salt and heat.
● Members
Italian
Roasted Arancini in Tomato Sugo
Our Arancini leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.