Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Italian / Sunday Minestrone with Wild Mushrooms
Sunday Minestrone with Wild Mushrooms
Italian Free recipe

Sunday Minestrone with Wild Mushrooms

4.6 (368 ratings)

A Sunday Minestrone, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.

Prep
22 min
Cook
22 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb minestrone
  • 1 lb extra-virgin olive oil
  • a pinch garlic
  • 4 oz Parmesan
  • 1/4 cup fresh basil
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the minestrone generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the minestrone and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

More Italian

Baked Arancini and Peppers ● Members
Italian

Baked Arancini and Peppers

A Baked Arancini, rich without ever feeling heavy, and served and Peppers.

4.4 69 min Medium
Nonna's Rigatoni and Peppers ● Members
Italian

Nonna's Rigatoni and Peppers

Nonna's Rigatoni and Peppers -- simple ingredients treated with real care.

4.9 38 min Easy