Free
Italian
Sunday Spaghetti and Peppers
Our Spaghetti leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
Italian
Free recipe
Sunday Minestrone with Wild Mushrooms
A Sunday Minestrone, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
Ingredients
What you'll need
- 1 lb minestrone
- 1 lb extra-virgin olive oil
- a pinch garlic
- 4 oz Parmesan
- 1/4 cup fresh basil
- 2 tbsp kosher salt
- 1 cup cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the minestrone generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the minestrone and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Italian
Free 
Free
Italian
Creamy Linguine in Tomato Sugo
Our Linguine leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished in Tomato Sugo.
Free
Italian
Rustic Minestrone with Wild Mushrooms
Rustic Minestrone with Wild Mushrooms -- bright with acid and fresh herbs.
● Members
Italian
Nonna's Gnocchi alla Vodka
A Nonna's Gnocchi, the kind of plate you make on a quiet evening, and served alla Vodka.