Rustic Tagliatelle with Burrata
Our Tagliatelle leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Burrata.
Our Bruschetta leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Sage Butter.
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Our Tagliatelle leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Burrata.
A Garlic Orecchiette, kissed with char and smoke, and served with Sage Butter.
Rustic Panzanella with Sage Butter -- simple ingredients treated with real care.
Our Calzone leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.