● Members
Italian
Garlic Calzone al Forno
Our Calzone leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
Italian
● Members
Wood-Fired Gnocchi alla Vodka
Deeply satisfying Gnocchi alla Vodka, weeknight-fast but never a compromise.
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More Italian
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Free
Italian
Classic Osso Buco and Olives
A Classic Osso Buco, rich without ever feeling heavy, and served and Olives.
Free
Italian
Skillet Polenta with Pancetta
Our Polenta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
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Wood-Fired Pizza with Basil
Our Pizza leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.