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Italian
Herbed Cannelloni and Peppers
Our Cannelloni leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.
Italian
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Garlic Calzone al Forno
Our Calzone leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
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Italian
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Our Rigatoni leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Sage Butter.
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