● Members
Italian
Baked Focaccia and Peppers
Deeply satisfying Focaccia and Peppers, weeknight-fast but never a compromise.
Italian
Free recipe
Baked Panzanella and Peppers
Our Panzanella leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.
Ingredients
What you'll need
- 1 lb panzanella
- 4 oz extra-virgin olive oil
- 1/4 cup garlic
- 2 tbsp Parmesan
- 1 cup fresh basil
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
More Italian
● Members
● Members
Italian
Rustic Tagliatelle and Peppers
A Rustic Tagliatelle, kissed with char and smoke, and served and Peppers.
● Members
Italian
Wood-Fired Gnocchi and Olives
Wood-Fired Gnocchi and Olives -- simple ingredients treated with real care.
● Members
Italian
Nonna's Calzone with Basil
Our Calzone leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Basil.