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Baked Panzanella and Peppers
Italian Free recipe

Baked Panzanella and Peppers

4.7 (46 ratings)

Our Panzanella leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.

Prep
20 min
Cook
14 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb panzanella
  • 4 oz extra-virgin olive oil
  • 1/4 cup garlic
  • 2 tbsp Parmesan
  • 1 cup fresh basil
  • 3 cloves kosher salt
  • 1 tsp cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Prep and chill the vegetables so everything stays crisp and bright.
  2. Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
  3. Combine the components and toss gently to coat without bruising.
  4. Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking

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