Italian
Classic Cannelloni with Burrata
Deeply satisfying Cannelloni with Burrata, balanced between sweet, salt and heat.
Wood-Fired Gnocchi and Olives -- simple ingredients treated with real care.
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Deeply satisfying Cannelloni with Burrata, balanced between sweet, salt and heat.
A Wood-Fired Penne, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
A Wood-Fired Pizza, deeply savory and worth the wait, and served alla Vodka.
Deeply satisfying Focaccia with Pancetta, balanced between sweet, salt and heat.