● Members
Italian
Baked Focaccia with Wild Mushrooms
Our Focaccia leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
Italian
● Members
Nonna's Calzone with Basil
Our Calzone leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Basil.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Nonna's Calzone with Basil — along with every other premium recipe in the library.
Keep cooking
More Italian
● Members
● Members
Italian
Roasted Fettuccine alla Vodka
A Roasted Fettuccine, built on a slow, honest base, and served alla Vodka.
● Members
Italian
Creamy Cannelloni and Peppers
A Creamy Cannelloni, built on a slow, honest base, and served and Peppers.
● Members
Italian
Herbed Orecchiette al Forno
A Herbed Orecchiette, kissed with char and smoke, and served al Forno.