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Italian
Roasted Fettuccine in Tomato Sugo
A Roasted Fettuccine, rich without ever feeling heavy, and served in Tomato Sugo.
Italian
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Garlic Lasagna alla Vodka
Our Lasagna leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
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Italian
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Our Arancini leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Olives.
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Herbed Cannelloni and Olives -- balanced between sweet, salt and heat.
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A Creamy Cannelloni, the kind of plate you make on a quiet evening, and served al Forno.