Nonna's Gnocchi in Tomato Sugo
Our Gnocchi leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished in Tomato Sugo.
Our Lasagna leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
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Our Gnocchi leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished in Tomato Sugo.
Herbed Ravioli with Wild Mushrooms -- bright with acid and fresh herbs.
Deeply satisfying Focaccia and Peppers, weeknight-fast but never a compromise.
Deeply satisfying Panzanella with Sage Butter, balanced between sweet, salt and heat.