Italian
Classic Cannelloni and Olives
Deeply satisfying Cannelloni and Olives, balanced between sweet, salt and heat.
A Classic Arancini, built on a slow, honest base, and served and Olives.
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Deeply satisfying Cannelloni and Olives, balanced between sweet, salt and heat.
Baked Panzanella with Wild Mushrooms -- balanced between sweet, salt and heat.
Our Rigatoni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished al Forno.
Deeply satisfying Ravioli with Pancetta, weeknight-fast but never a compromise.