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Baked Panzanella with Wild Mushrooms
Italian Free recipe

Baked Panzanella with Wild Mushrooms

4.6 (77 ratings)

Baked Panzanella with Wild Mushrooms -- balanced between sweet, salt and heat.

Prep
15 min
Cook
63 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb panzanella
  • 1 tbsp extra-virgin olive oil
  • 2 tsp garlic
  • 1 medium Parmesan
  • 1 lb fresh basil
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Cut everything to a size you can catch on one fork and keep it cold.
  2. Make the dressing first so the flavors have a minute to come together.
  3. Dress the sturdy items early and the delicate leaves at the very last moment.
  4. Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking

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