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Italian
Herbed Orecchiette with Wild Mushrooms
Our Orecchiette leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Wild Mushrooms.
Italian
Free recipe
Slow-Braised Spaghetti in Tomato Sugo
A Slow-Braised Spaghetti, kissed with char and smoke, and served in Tomato Sugo.
Ingredients
What you'll need
- 1 lb spaghetti
- 1 lb extra-virgin olive oil
- a pinch garlic
- 4 oz Parmesan
- 1/4 cup fresh basil
- 2 tbsp kosher salt
- 1 cup cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Bring a large pot of well-salted water to a rolling boil for the pasta.
- While it heats, build the sauce with olive oil, garlic and the core ingredients.
- Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
- Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking
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Our Risotto leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Burrata.
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Nonna's Calzone with Wild Mushrooms
Deeply satisfying Calzone with Wild Mushrooms, layered with warm, patient spice.
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Wood-Fired Pizza with Basil
Our Pizza leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.