Italian
Herbed Lasagna alla Vodka
A Herbed Lasagna, kissed with char and smoke, and served alla Vodka.
A Sunday Rigatoni, the kind of plate you make on a quiet evening, and served with Burrata.
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A Herbed Lasagna, kissed with char and smoke, and served alla Vodka.
Skillet Polenta with Basil -- balanced between sweet, salt and heat.
Our Arancini leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Olives.
A Baked Fettuccine, built on a slow, honest base, and served with Sage Butter.