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Recipes / Italian / Creamy Osso Buco with Sage Butter
Creamy Osso Buco with Sage Butter
Italian Free recipe

Creamy Osso Buco with Sage Butter

★★★★★ 4.8 (373 ratings)

Creamy Osso Buco with Sage Butter -- bright with acid and fresh herbs.

Prep
11 min
Cook
43 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb osso buco
  • 1 cup extra-virgin olive oil
  • 3 cloves garlic
  • 1 tsp Parmesan
  • 1/2 cup fresh basil
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the osso buco dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the osso buco, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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