Herbed Lasagna and Olives
Our Lasagna leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Olives.
Our Orecchiette leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Sage Butter.
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Our Lasagna leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Olives.
Our Tagliatelle leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
Our Calzone leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
Herbed Cannelloni with Basil -- layered with warm, patient spice.