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Italian
Sunday Rigatoni and Peppers
Our Rigatoni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
Italian
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Skillet Orecchiette with Sage Butter
Our Orecchiette leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Sage Butter.
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Italian
Sunday Bruschetta in Tomato Sugo
Sunday Bruschetta in Tomato Sugo -- layered with warm, patient spice.
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Deeply satisfying Pizza and Peppers, balanced between sweet, salt and heat.
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