Nonna's Calzone al Forno
Deeply satisfying Calzone al Forno, weeknight-fast but never a compromise.
Our Calzone leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
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Deeply satisfying Calzone al Forno, weeknight-fast but never a compromise.
Deeply satisfying Gnocchi with Sage Butter, balanced between sweet, salt and heat.
A Sunday Minestrone, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
Our Ravioli leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.