Italian
Wood-Fired Pizza al Forno
Our Pizza leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
Deeply satisfying Tagliatelle and Olives, simple ingredients treated with real care.
Join Lantern Kitchen to unlock the full ingredient list and method for Slow-Braised Tagliatelle and Olives — along with every other premium recipe in the library.
Our Pizza leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
A Roasted Arancini, kissed with char and smoke, and served alla Vodka.
Deeply satisfying Linguine in Tomato Sugo, bright with acid and fresh herbs.
A Nonna's Bruschetta, the kind of plate you make on a quiet evening, and served with Basil.