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Italian
Wood-Fired Risotto with Basil
Our Risotto leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Basil.
Italian
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Nonna's Bruschetta with Basil
A Nonna's Bruschetta, the kind of plate you make on a quiet evening, and served with Basil.
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Italian
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Slow-Braised Tagliatelle with Burrata
Deeply satisfying Tagliatelle with Burrata, layered with warm, patient spice.
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Nonna's Bruschetta with Burrata
A Nonna's Bruschetta, rich without ever feeling heavy, and served with Burrata.