Skillet Polenta al Forno
Our Polenta leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
A Nonna's Bruschetta, the kind of plate you make on a quiet evening, and served with Basil.
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Our Polenta leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Basil.
A Creamy Chicken Parmesan, rich without ever feeling heavy, and served and Peppers.