Creamy Eggplant Parmesan in Tomato Sugo
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished in Tomato Sugo.
A Roasted Arancini, kissed with char and smoke, and served alla Vodka.
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Our Eggplant Parmesan leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished in Tomato Sugo.
A Baked Fettuccine, deeply savory and worth the wait, and served with Basil.
Our Lasagna leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Peppers.
A Classic Osso Buco, deeply savory and worth the wait, and served with Burrata.