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Recipes / Italian / Creamy Linguine and Olives
Creamy Linguine and Olives
Italian Free recipe

Creamy Linguine and Olives

★★★★★ 4.5 (275 ratings)

Deeply satisfying Linguine and Olives, layered with warm, patient spice.

Prep
13 min
Cook
62 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb linguine
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp garlic
  • 1 cup Parmesan
  • 3 cloves fresh basil
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Salt your pasta water until it tastes like the sea and get it boiling.
  2. Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
  3. Pull the pasta a minute early and let it finish cooking right in the sauce.
  4. Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking

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