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Recipes / Italian / Skillet Risotto with Burrata
Skillet Risotto with Burrata
Italian Free recipe

Skillet Risotto with Burrata

★★★★★ 4.8 (144 ratings)

A Skillet Risotto, rich without ever feeling heavy, and served with Burrata.

Prep
18 min
Cook
41 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb risotto
  • 2 tbsp extra-virgin olive oil
  • 1 cup garlic
  • 3 cloves Parmesan
  • 1 tsp fresh basil
  • 1/2 cup kosher salt
  • 1 tbsp cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Bring a large pot of well-salted water to a rolling boil for the pasta.
  2. While it heats, build the sauce with olive oil, garlic and the core ingredients.
  3. Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
  4. Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking

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