● Members
Italian
Sunday Rigatoni with Pancetta
Our Rigatoni leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
Italian
Free recipe
Slow-Braised Minestrone with Burrata
Slow-Braised Minestrone with Burrata -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb minestrone
- 1 cup extra-virgin olive oil
- 3 cloves garlic
- 1 tsp Parmesan
- 1/2 cup fresh basil
- 1 tbsp kosher salt
- 2 tsp cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the minestrone dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the minestrone, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Italian
● Members
Free
Italian
Classic Osso Buco al Forno
Our Osso Buco leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished al Forno.
Free
Italian
Nonna's Penne with Wild Mushrooms
Our Penne leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
Free
Italian
Creamy Linguine with Burrata
A Creamy Linguine, deeply savory and worth the wait, and served with Burrata.