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Italian
Herbed Lasagna al Forno
Deeply satisfying Lasagna al Forno, balanced between sweet, salt and heat.
Italian
Free recipe
Slow-Braised Minestrone with Burrata
Slow-Braised Minestrone with Burrata -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb minestrone
- 1 cup extra-virgin olive oil
- 3 cloves garlic
- 1 tsp Parmesan
- 1/2 cup fresh basil
- 1 tbsp kosher salt
- 2 tsp cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the minestrone dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the minestrone, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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Our Polenta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished al Forno.