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Italian
Nonna's Bruschetta with Sage Butter
Our Bruschetta leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Sage Butter.
Italian
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Herbed Lasagna al Forno
Deeply satisfying Lasagna al Forno, balanced between sweet, salt and heat.
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More Italian
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● Members
Italian
Classic Cannelloni and Olives
Deeply satisfying Cannelloni and Olives, balanced between sweet, salt and heat.
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Italian
Nonna's Gnocchi with Sage Butter
Nonna's Gnocchi with Sage Butter -- weeknight-fast but never a compromise.
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Italian
Baked Arancini with Pancetta
Our Arancini leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.