Italian
Rustic Panzanella in Tomato Sugo
Our Panzanella leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished in Tomato Sugo.
Deeply satisfying Lasagna al Forno, balanced between sweet, salt and heat.
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Our Panzanella leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished in Tomato Sugo.
Sunday Bruschetta with Sage Butter -- balanced between sweet, salt and heat.
A Creamy Osso Buco, built on a slow, honest base, and served al Forno.
A Baked Tortellini, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.