Italian
Roasted Tortellini and Olives
Roasted Tortellini and Olives -- bright with acid and fresh herbs.
Deeply satisfying Lasagna al Forno, balanced between sweet, salt and heat.
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Roasted Tortellini and Olives -- bright with acid and fresh herbs.
Deeply satisfying Ravioli with Burrata, bright with acid and fresh herbs.
Our Penne leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.
Our Linguine leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Basil.