Rustic Focaccia with Sage Butter
A Rustic Focaccia, kissed with char and smoke, and served with Sage Butter.
Herbed Cannelloni with Basil -- layered with warm, patient spice.
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A Rustic Focaccia, kissed with char and smoke, and served with Sage Butter.
Slow-Braised Minestrone with Burrata -- balanced between sweet, salt and heat.
A Garlic Gnocchi, the kind of plate you make on a quiet evening, and served in Tomato Sugo.
Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.