Italian
Wood-Fired Risotto alla Vodka
A Wood-Fired Risotto, deeply savory and worth the wait, and served alla Vodka.
Herbed Cannelloni with Basil -- layered with warm, patient spice.
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A Wood-Fired Risotto, deeply savory and worth the wait, and served alla Vodka.
Our Rigatoni leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
Deeply satisfying Polenta in Tomato Sugo, weeknight-fast but never a compromise.
A Baked Tortellini, the kind of plate you make on a quiet evening, and served with Pancetta.