Nonna's Calzone alla Vodka
A Nonna's Calzone, deeply savory and worth the wait, and served alla Vodka.
Herbed Cannelloni with Basil -- layered with warm, patient spice.
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A Nonna's Calzone, deeply savory and worth the wait, and served alla Vodka.
A Roasted Osso Buco, the kind of plate you make on a quiet evening, and served al Forno.
Our Linguine leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
Our Polenta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.