● Members
Italian
Garlic Lasagna alla Vodka
Our Lasagna leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
Italian
● Members
Baked Fettuccine with Pancetta
Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
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More Italian
● Members
Free
Italian
Rustic Tortellini in Tomato Sugo
Deeply satisfying Tortellini in Tomato Sugo, layered with warm, patient spice.
Free 
Free
Italian
Skillet Risotto with Wild Mushrooms
Our Risotto leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Wild Mushrooms.