Italian
Nonna's Rigatoni with Burrata
Our Rigatoni leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Burrata.
Creamy Chicken Parmesan with Sage Butter -- bright with acid and fresh herbs.
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Our Rigatoni leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Burrata.
A Skillet Lasagna, deeply savory and worth the wait, and served with Burrata.
A Skillet Linguine, kissed with char and smoke, and served alla Vodka.