Italian
Classic Cannelloni with Basil
Deeply satisfying Cannelloni with Basil, layered with warm, patient spice.
Our Rigatoni leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Burrata.
Join Lantern Kitchen to unlock the full ingredient list and method for Nonna's Rigatoni with Burrata — along with every other premium recipe in the library.
Deeply satisfying Cannelloni with Basil, layered with warm, patient spice.
A Rustic Panzanella, deeply savory and worth the wait, and served alla Vodka.
A Baked Panzanella, the kind of plate you make on a quiet evening, and served with Basil.
A Classic Fettuccine, built on a slow, honest base, and served and Peppers.