Italian
Wood-Fired Risotto with Basil
Our Risotto leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Basil.
A Skillet Linguine, kissed with char and smoke, and served alla Vodka.
Our Risotto leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Basil.
Our Fettuccine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished al Forno.
Wood-Fired Calzone with Pancetta -- bright with acid and fresh herbs.
Our Osso Buco leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished al Forno.