Baked Tagliatelle and Olives
Deeply satisfying Tagliatelle and Olives, bright with acid and fresh herbs.
Our Rigatoni leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
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Deeply satisfying Tagliatelle and Olives, bright with acid and fresh herbs.
Our Ravioli leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.
Classic Eggplant Parmesan in Tomato Sugo -- bright with acid and fresh herbs.
Our Chicken Parmesan leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Peppers.