● Members
Italian
Sunday Bruschetta with Wild Mushrooms
Our Bruschetta leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Wild Mushrooms.
Italian
● Members
Sunday Rigatoni with Pancetta
Our Rigatoni leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
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More Italian
● Members
Free
Italian
Wood-Fired Risotto with Wild Mushrooms
Our Risotto leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Wild Mushrooms.
● Members
Italian
Baked Arancini and Peppers
A Baked Arancini, rich without ever feeling heavy, and served and Peppers.
Free
Italian
Garlic Polenta with Pancetta
A Garlic Polenta, deeply savory and worth the wait, and served with Pancetta.