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Italian
Nonna's Rigatoni al Forno
Our Rigatoni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished al Forno.
Italian
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Baked Tagliatelle and Olives
Deeply satisfying Tagliatelle and Olives, bright with acid and fresh herbs.
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More Italian
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Free
Italian
Classic Eggplant Parmesan with Basil
Classic Eggplant Parmesan with Basil -- layered with warm, patient spice.
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Italian
Roasted Arancini with Burrata
A Roasted Arancini, rich without ever feeling heavy, and served with Burrata.
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Italian
Classic Cannelloni and Olives
Deeply satisfying Cannelloni and Olives, balanced between sweet, salt and heat.