Roasted Panzanella in Tomato Sugo
Our Panzanella leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished in Tomato Sugo.
Slow-Braised Tagliatelle with Sage Butter -- weeknight-fast but never a compromise.
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Our Panzanella leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished in Tomato Sugo.
Wood-Fired Calzone with Basil -- layered with warm, patient spice.
Deeply satisfying Tagliatelle al Forno, weeknight-fast but never a compromise.
Deeply satisfying Cannelloni and Olives, simple ingredients treated with real care.