Creamy Cannelloni in Tomato Sugo
Creamy Cannelloni in Tomato Sugo -- layered with warm, patient spice.
Skillet Lasagna in Tomato Sugo -- balanced between sweet, salt and heat.
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Creamy Cannelloni in Tomato Sugo -- layered with warm, patient spice.
Our Risotto leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Burrata.
Our Rigatoni leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
Our Minestrone leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Sage Butter.