Italian
Slow-Braised Spaghetti with Sage Butter
Slow-Braised Spaghetti with Sage Butter -- bright with acid and fresh herbs.
Creamy Cannelloni in Tomato Sugo -- layered with warm, patient spice.
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Slow-Braised Spaghetti with Sage Butter -- bright with acid and fresh herbs.
Deeply satisfying Risotto and Olives, simple ingredients treated with real care.
A Baked Tortellini, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
A Herbed Orecchiette, deeply savory and worth the wait, and served with Burrata.