Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Italian / Slow-Braised Spaghetti with Sage Butter
Slow-Braised Spaghetti with Sage Butter
Italian Free recipe

Slow-Braised Spaghetti with Sage Butter

★★★★★ 4.7 (133 ratings)

Slow-Braised Spaghetti with Sage Butter -- bright with acid and fresh herbs.

Prep
17 min
Cook
55 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb spaghetti
  • 1 cup extra-virgin olive oil
  • 3 cloves garlic
  • 1 tsp Parmesan
  • 1/2 cup fresh basil
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Salt your pasta water until it tastes like the sea and get it boiling.
  2. Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
  3. Pull the pasta a minute early and let it finish cooking right in the sauce.
  4. Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking

More Italian

Roasted Fettuccine with Pancetta ● Members
Italian

Roasted Fettuccine with Pancetta

Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.

★★★★★ 4.9 76 min Medium
Slow-Braised Focaccia alla Vodka ● Members
Italian

Slow-Braised Focaccia alla Vodka

Our Focaccia leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.

★★★★★ 4.8 59 min Medium