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Italian
Baked Tagliatelle with Wild Mushrooms
Baked Tagliatelle with Wild Mushrooms -- weeknight-fast but never a compromise.
Italian
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Wood-Fired Gnocchi and Peppers
Wood-Fired Gnocchi and Peppers -- balanced between sweet, salt and heat.
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Our Cannelloni leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.
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