Free
Italian
Roasted Panzanella in Tomato Sugo
Our Panzanella leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished in Tomato Sugo.
Italian
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Baked Tagliatelle with Wild Mushrooms
Baked Tagliatelle with Wild Mushrooms -- weeknight-fast but never a compromise.
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Free
Italian
Sunday Minestrone with Pancetta
A Sunday Minestrone, deeply savory and worth the wait, and served with Pancetta.
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Italian
Roasted Arancini alla Vodka
A Roasted Arancini, kissed with char and smoke, and served alla Vodka.
Free
Italian
Classic Eggplant Parmesan in Tomato Sugo
Classic Eggplant Parmesan in Tomato Sugo -- bright with acid and fresh herbs.