Free
Italian
Wood-Fired Polenta and Olives
Our Polenta leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Olives.
Italian
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Classic Cannelloni with Basil
Deeply satisfying Cannelloni with Basil, layered with warm, patient spice.
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Free 
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Italian
Herbed Cannelloni al Forno
Our Cannelloni leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished al Forno.
Free
Italian
Slow-Braised Spaghetti with Sage Butter
Slow-Braised Spaghetti with Sage Butter -- bright with acid and fresh herbs.
Free
Italian
Rustic Spaghetti and Peppers
Rustic Spaghetti and Peppers -- bright with acid and fresh herbs.