Italian
Sunday Bruschetta and Olives
Our Bruschetta leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Olives.
Rustic Spaghetti and Peppers -- bright with acid and fresh herbs.
Our Bruschetta leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Olives.
Slow-Braised Focaccia with Sage Butter -- layered with warm, patient spice.
Our Gnocchi leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Burrata.
Herbed Linguine with Wild Mushrooms -- layered with warm, patient spice.