Free
Italian
Roasted Tortellini with Sage Butter
Our Tortellini leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Sage Butter.
Italian
Free recipe
Skillet Ravioli with Wild Mushrooms
Deeply satisfying Ravioli with Wild Mushrooms, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb ravioli
- 1 tsp extra-virgin olive oil
- 1/2 cup garlic
- 1 tbsp Parmesan
- 2 tsp fresh basil
- 1 medium kosher salt
- 1 lb cracked black pepper
- to taste good finishing oil
Method
Step by step
- Salt your pasta water until it tastes like the sea and get it boiling.
- Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
- Pull the pasta a minute early and let it finish cooking right in the sauce.
- Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking
More Italian
Free 
● Members
Italian
Baked Focaccia alla Vodka
Baked Focaccia alla Vodka -- weeknight-fast but never a compromise.
Free
Italian
Rustic Spaghetti with Burrata
Our Spaghetti leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Burrata.
● Members
Italian
Wood-Fired Calzone with Sage Butter
A Wood-Fired Calzone, the kind of plate you make on a quiet evening, and served with Sage Butter.