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Italian
Rustic Tagliatelle with Sage Butter
Deeply satisfying Tagliatelle with Sage Butter, simple ingredients treated with real care.
Italian
Free recipe
Garlic Risotto and Olives
Deeply satisfying Risotto and Olives, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb risotto
- 1/4 cup extra-virgin olive oil
- 2 tbsp garlic
- 1 cup Parmesan
- 3 cloves fresh basil
- 1 tsp kosher salt
- 1/2 cup cracked black pepper
- to taste good finishing oil
Method
Step by step
- Salt your pasta water until it tastes like the sea and get it boiling.
- Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
- Pull the pasta a minute early and let it finish cooking right in the sauce.
- Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking
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