Free
Italian
Sunday Minestrone with Burrata
A Sunday Minestrone, the kind of plate you make on a quiet evening, and served with Burrata.
Italian
Free recipe
Roasted Tortellini with Burrata
Our Tortellini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Burrata.
Ingredients
What you'll need
- 1 lb tortellini
- 2 tsp extra-virgin olive oil
- 1 medium garlic
- 1 lb Parmesan
- a pinch fresh basil
- 4 oz kosher salt
- 1/4 cup cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Bring a large pot of well-salted water to a rolling boil for the pasta.
- While it heats, build the sauce with olive oil, garlic and the core ingredients.
- Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
- Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking
More Italian
Free 
● Members
Italian
Roasted Arancini with Basil
Our Arancini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.
Free
Italian
Classic Osso Buco with Sage Butter
Deeply satisfying Osso Buco with Sage Butter, simple ingredients treated with real care.
● Members
Italian
Nonna's Calzone and Peppers
Nonna's Calzone and Peppers -- layered with warm, patient spice.