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Slow-Braised Spaghetti and Olives
Deeply satisfying Spaghetti and Olives, bright with acid and fresh herbs.
Italian
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Roasted Arancini with Basil
Our Arancini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.
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Classic Fettuccine al Forno
Classic Fettuccine al Forno -- bright with acid and fresh herbs.
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Slow-Braised Bruschetta and Peppers
Slow-Braised Bruschetta and Peppers -- balanced between sweet, salt and heat.
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Roasted Arancini with Pancetta
A Roasted Arancini, the kind of plate you make on a quiet evening, and served with Pancetta.