Herbed Cannelloni and Peppers
Our Cannelloni leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.
Our Arancini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.
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Our Cannelloni leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.
Our Calzone leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.
Our Arancini leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Wild Mushrooms.
Creamy Chicken Parmesan in Tomato Sugo -- balanced between sweet, salt and heat.